73 Roasters | Brazil Caparao Specialty Coffee

Brazil Caparao is a drinkable and balanced specialty coffee from the Caparao Mountains region, intended for customers seeking a reliable and sweet profile for daily preparation. The natural process and Catuai 44 variety give it a classic, very approachable character with enough body and sweetness to work excellently as an espresso, but also as a coffee for a wider audience. I took the information for this coffee from the label you sent.

In the cup, it offers notes of chocolate, caramel, and brown sugar, making it an excellent choice for those who appreciate a clean, well-rounded, and easily understandable taste without excessive acidity. This coffee naturally fits into the Brew Society offering as a reliable daily espresso choice.

INFORMATION

• Country of origin: Brazil
• Farm / Region: Caparao Mountains
• Altitude: 1300 m
• Variety: Catuai 44
• Process: Natural
• Coffee type: 100% Arabica
• Cup profile: Chocolate, Caramel, Brown sugar