73 Roasters | Colombia Decaf Sugarcane specialty coffee

Colombia Decaf Sugarcane is a specialty decaffeinated coffee for customers who want full flavor and aromatic integrity without compromise. This lot includes various producers and varieties, including Castillo and Caturra, and uses the sugarcane decaf method, which is decaffeination using ethyl acetate derived from sugarcane, with a fully washed process that contributes to a cleaner and tidier profile in the cup.

This is an excellent choice for daily espresso, evening coffee, or customers who want a quality decaf option with serious specialty character. The 73 Roasters website further explains that in the decaffeination process, the beans are first moistened with water, then treated with ethyl acetate which binds caffeine, while most other aromatic compounds remain preserved, making this coffee very attractive to customers for whom both taste and functionality are important.

INFORMATION

• Country of Origin: Colombia
• Farm / Region: various producers / various regions
• Altitude: 1400–1900 m
• Variety: Castillo, Caturra, various
• Process: Sugarcane Decaf, fully washed
• Coffee type: 100% Arabica
• Cup profile: Chocolate, caramel, mild fruitiness