
Caramel, cocoa, red berries and chocolate.
Juicy Yellow Icatu Arabica from the Fincas L’etranger farm in El Salvador, produced by Carlos Pola. Natural anaerobic processing highlights the fruity and chocolatey notes.
- Origin: El Salvador
- Farm: Fincas L’etranger
- Producer: Carlos Pola
- Variety: Yellow Icatu
- Processing: natural anaerobic
- Altitude: 1,200–1,600 m
Whole bean coffee. Packaging: 250g and 1000g.
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73 Roasters | El Salvador Carlos Pola Icatu specialty coffee
Sale price2.000 RSD
