Hotel Belgrade 1937 Brazil Carmelo Caparao

Brazil Carmelo Caparao is a single origin specialty coffee of superior quality originating from the mountainous Caparaó region in Brazil, known for its exceptional sweetness and balanced flavors. The slower maturation of the beans at higher altitudes contributes to a more complex aromatic profile and fuller body.

Processed using the natural method, this coffee retains the fruit's natural sugars, resulting in pronounced sweetness, notes of caramel, and a pleasant, long finish. It is an ideal choice for lovers of the classic Brazilian profile with low to medium acidity.

Specifications

Origin:
Brazil – Caparaó

Altitude:
1,200–1,300 m

Variety:
Arabica (Catuai, Bourbon)

Processing Method:
Natural (dry process)

Flavor Profile:
Caramel, chocolate, subtle fruit notes, balanced sweetness

Type:
100% Arabica

Roast:
Medium