
Colombian specialty decaffeinated coffee, processed with the Sugar Cane EA method, which preserves its sweetness, aroma, and full-bodied flavor.
In the cup, notes of plum, citrus, and natural sweetness stand out, with a profile suitable for espresso, moka pot, and filter preparation.
Information
- Country of origin: Colombia
- Region: Huila
- Variety: Castillo, Caturra, Colombia
- Process: Washed, Sugar Cane EA Decaf
- Altitude: 1,400–2,000 m
- Flavor profile: Plum, citrus, and natural sweetness
- Coffee type: 100% Arabica
Izaberite opcije

D59B | Decaf de Caña Colombia specialty coffee
Cena sa popustom1,900.00 RSD
