Hotel Beograd 1937 Colombia Huila Decaf Sugarcane

Colombia Huila Decaf Sugarcane is a high-quality decaffeinated specialty coffee, originating from the renowned Colombian region of Huila, known for its stable, sweet, and balanced profiles. Grown at altitudes between 1700 and 2000 m, this coffee retains its full character thanks to the carefully controlled Sugarcane (EA) decaf process.

The combination of Pink Bourbon, Caturra, and Castillo varieties, with fully washed processing, yields a clean and smooth cup with pronounced notes of chocolate and natural sweetness, alongside low fruit acidity. The result is an exceptionally drinkable coffee, ideal for those who want a full espresso or filter without compromise — but without caffeine.

A perfect choice for evening coffee, as well as for anyone who wants to enjoy the taste without the stimulating effect of caffeine.

Information

• Country of origin: Colombia

• Region: Huila

• Altitude: 1700–2000 m

• Varieties: Pink Bourbon, Caturra, Castillo

• Process: Fully washed

• Decaffeination: Sugarcane (EA)

• Coffee type: 100% Arabica (Decaf)

• Cup profile: Chocolate, sweet, low fruit acidity