Hotel Belgrade 1937 Colombia Monteblanco

Colombia Monteblanco is an exceptional specialty coffee from Colombia, grown at an altitude of 1730 m, where slower bean maturation contributes to pronounced aromatic complexity. This 100% Arabica, Caturra variety, is processed using a washed co-fermented method, which brings exceptional taste clarity with emphasized fruity expression.

In the cup, juicy notes of mango and tropical fruits stand out, along with an elegant, balanced profile and a long, clean finish. The coffee is vibrant, aromatic, and very drinkable, ideal for those who enjoy lighter, fruity espresso shots or filter preparation with pronounced aromas.

Information

• Country of origin: Colombia

• Farm / region: Monteblanco

• Altitude: 1730 m

• Variety: Caturra

• Process: Washed, co-fermented

• Coffee type: 100% Arabica

• Cup profile: Mango, tropical fruits, elegant