Hotel Belgrade 1937 Kenya Nyeri Hill AA
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Kenya Nyeri Hill AA is a single origin specialty coffee from the Nyeri region, one of the most esteemed coffee-producing areas in Kenya. Grown at an altitude of 1,800 m, this coffee develops pronounced aromatic complexity, a clean structure, and the distinctive Kenyan vibrancy in the cup.
Processed with the fully washed method, the coffee offers exceptional clarity of taste and juiciness. The profile is dominated by blueberries, caramel, and juicy fruit notes, with balanced acidity and a long, pleasant finish. The combination of Ruiru, SL28, SL34, and Batian varieties contributes to the depth, sweetness, and elegance characteristic of premium Kenyan coffees.
This coffee is ideal for lovers of brighter, vibrant profiles and particularly excels in filter preparation, but also yields an exceptionally interesting result as a more complex espresso.
SPECIFICATIONS
Origin:
Kenya – Nyeri
Microlocation:
Nyeri Hill
Altitude:
1,800 m
Variety:
Ruiru, SL28, SL34, Batian
Processing Method:
Fully washed
Flavor Profile:
Juicy texture, blueberries, caramel
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