
Indijana Coffee | Brazil Fazenda do Salto Yeast Fermented Specialty Coffee is a Brazilian specialty coffee processed with yeast fermentation. It is roasted to preserve the character of its origin, process, and the distinct profile of each batch.
In the cup, it offers notes of nougat, roasted hazelnut, pronounced sweetness, and a rounded body. It is recommended for espresso, filter, and French press.
Information
- Country of Origin: Brazil
- Region: Minas Gerais
- Farm / Producer: Fazenda do Salto
- Process: Yeast Fermented / Co-fermented
- Roast Type: Medium
- Coffee Type: 100% Arabica
- Flavor Profile: nougat, roasted hazelnut, pronounced sweetness, and rounded body
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Indiana Coffee | Brazil Fazenda do Salto Yeast Fermented specialty coffee
Cena sa popustom1,600.00 RSD
