Indiana Coffee | Peru Asumare specialty coffee

Indijana Coffee | Peru Asumare specialty coffee — Floral and fruity Typica from the family-owned Querofinca farm in the Cajamarca region. Anaerobic fermentation and a washed process bring out notes of yellow plum, jasmine, peach, and rose, with a creamy yogurt note and a silky texture. An excellent choice for both filter and espresso; our special recommendation for espresso.

Information

• Country of origin: Peru
• Region: Cajamarca, Callayuc–Cutervo
• Farm / Producer: Querofinca — Alex Barrantes
• Altitude: 1,923 m
• Variety: Typica
• Process: Anaerobic fermentation and washed
• Roast level: Medium
• Coffee type: 100% Arabica
• Flavor profile: yellow plum, jasmine, peach, rose, and yogurt
• Recommended preparation: espresso and filter

Whole bean coffee. Packaging: 250 g and 1 kg.