Indiana Coffee | Rwanda Fulu specialty coffee

Indijana Coffee | Rwanda Fulu specialty coffee — A highly aromatic, delicate, and original filter coffee by Emmanuel Rusatira of Baho Coffee. Red Bourbon undergoes anaerobic natural fermentation for over 300 hours and a special Mountain Dry process. Perfumed violet, strawberry, and mango, along with hibiscus and honey, lead to a juicy finish.

Information

• Country of origin: Rwanda
• Region: Muhazi, Gatsibo
• Farm / producer: Emmanuel Rusatira — Baho Coffee, Humure Station
• Altitude: 1,550–1,835 m
• Variety: Red Bourbon
• Process: Anaerobic Natural Mountain Dry — fermentation over 300 hours
• Roast level: Medium
• Coffee type: 100% Arabica
• Flavor profile: violet, strawberry, mango, hibiscus, and honey
• Recommended brewing method: filter

Whole bean coffee. Packaging: 250 g and 1 kg.