Melö Coffee | Cordillera del Fuego Costa Rica specialty coffee

Cordillera del Fuego Costa Rica specialty coffee is a specialty coffee from Costa Rica, from the Cordillera del Fuego, Tarrazú region, intended for customers seeking a warm, spicy, and very distinctive profile with pronounced sweetness, notes of cinnamon, and caramelized fruit.

In the cup, it brings notes of cinnamon, ginger, biscuit, caramel, rum, orange peel, and lime. This coffee fits perfectly into the Brew Society offer as an espresso and filter option for customers who want an unusual, process-driven coffee with a clear spicy character.

Information

• Country of origin: Costa Rica
• Farm / Region: Cordillera del Fuego, Tarrazú
• Altitude: 1700 m
• Variety: Caturra
• Process: Honey + Thermic Shock
• Roast type: Omni roast
• Coffee type: 100% Arabica
• Cup profile: cinnamon, ginger, biscuit, caramel, rum, orange peel, lime
• Harvest: Mar 2025
• Producer / Station: Luis Campos / Cordillera del Fuego