
Tropical brandy, tangerine, floral notes and plum.
Danche Hydro Honey is a complex and highly aromatic Ethiopian specialty coffee from the Yirgacheffe region. The experimental Hydro Honey process combines aerobic fermentation, anaerobic fermentation in water, and slow drying in the fruit. The result is a vibrant, floral, and juicy coffee with layers of tangerine, plum, and intense fruity sweetness.
- Origin: Danche, Gedeb, Yirgacheffe, Ethiopia
- Process: Natural Hydro Honey; 96 h aerobic and anaerobic fermentation
- Altitude: 2,100 m
- Varieties: Ethiopian Heirloom and mixed Ethiopian landrace varieties
- Harvest: January 2026
- Roast: omni roast
Izaberite opcije

Melö Coffee | Danche Hydro Honey Ethiopia specialty coffee
Cena sa popustom2,400.00 RSD
