
Pineapple, mandarin, citrus and rum.
An intensely tropical coffee from the Santa Mónica farm in the Quindío region. Controlled co-fermentation with pineapple brings an intense fruity character, with honey sweetness and balanced acidity. Light omni roast; particularly interesting for filter preparation.
Origin: Armenia, Quindío, Colombia
Producer: Jairo Arcila
Processing: prana, co-fermentation with pineapple
Altitude: 1,450–1,500 m
Variety: Castillo
Harvest: May 2026
Supplied as beans. Packaging: 200g or 1000g.
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Melö Coffee | Santa Monica Colombia specialty coffee
Sale price2.600 RSD
