
- Origin: Rwanda
- Altitude: 1550–1835 m
- Processing method: Fully washed
- Variety: Red Bourbon
- Flavor profile: Berries, citrus, pronounced acidity, dark chocolate
- Roast: Espresso / Omni
An excellent choice for those who like lighter, fruitier, and more complex specialty coffees, but still want a pleasant chocolate base in their cup.
Izaberite opcije

Hotel Belgrade 1937 Rwanda BAHO-HUMURE
Cena sa popustom2,000.00 RSD
