Most common mistakes when preparing espresso at home

Many coffee lovers make the same mistakes at home that affect the taste and quality of their espresso. Here's how to avoid them and take your espresso game to the next level.

1. Using stale coffee

Coffee loses its aroma just two weeks after roasting. Buy freshly roasted coffee and store it in an airtight container.

2. Incorrect grind size

Espresso requires a very fine grind. Precise grinders provide consistent results.

3. Poor porta-filter preparation

The porta-filter must be dry and clean before adding coffee. Coffee residue changes the taste of the drink.

4. Insufficient tamping

Tamping should be firm and even, with about 15–20 kg of pressure. A quality tamper can help you with this.

5. Ignoring water quality

Water makes up 90% of espresso. Use filtered water for the best results.

Conclusion

By avoiding these mistakes, your espresso will be rich, aromatic, and balanced. Visit Brew Society and find everything you need for the perfect espresso at home.